Today's title is courtesy of Kronk, from The Emporer's New Groove. During a political coup, plans go awry for fear that his delicate spinach puffs may burn. Naturally, being a Disney movie, hilarity ensues. :) Of course Kronk's concern for his spinach puffs is understandable, if all spinach puffs are as tasty as the vegan beauties I will be sharing with you today! Kronk is definitely the inspiration for this delicious vegan appetizer.
For those of you unfamiliar with The Emporer's New Groove, you are missing out on one of Disney's all time funniest movies. My family quotes it constantly, and we work "Wrong Lever! Why do we even have that lever?!" into many situations where it technically does not apply. Kronk (voiced by the awesome Patrick Warburton) is a highlight of the movie, and you will find yourself quoting him later. You will also want some spinach puffs to snack on while you watch, because spinach puffs are yummy, and at least in this case, ridiculously easy too!
You will need:
One roll Pillsbury Crescent Dough, Original (Yes, it's vegan!)
Soy Feta by Veg Cuisine
spinach (I think I used maybe... half a cup? eyeball it)
1 tsp Earth balance
Garlic Salt to taste
Preheat your oven to 375 (or whatever the pillsbury dough says.... I am writing this from memory)
Heat the frozen spinach in the microwave with the Earth Balance and Garlic Salt.
(This is actually optional, if you want you can use canned spinach without butter or salt if you want it to be less fattening/salty. I do not recommend fresh spinach in this case, unless you boiled it first)
Roll out your dough in two sheets and cover evenly with spinach, and slices of the Feta cheese substitute.
Take one end of the sheet and roll inward, like you would a beach towel, till you have two rolls. (you should take it from the end, not the long sides)
With a sharp, serated knife, cut each roll into four pieces, for a total of 8. The dough will want to tear, try to cut carefully. This is the tricky part! When completed, they should look like this:
As you can see, some turn out better than others. This doesn't matter, even the ugly ones are delightful!
Put the tray into the preheated oven, and set the timer for 12 minutes. This should make them the perfect golden brown color, something to this effect:
These spinach puffs are buttery golden perfection, a real crowd pleaser every time. It is my favorite kind of recipe, delicious like you worked on it all day, quick like you only had fifteen minutes to come up with something, LOL!
Anyway, I would like to go out a high note, with some of Kronk's best moments. Thanks for the inspiration, Disney! Happy eating, folks! :)